10 grams (0.35 oz) dried chilli, soaked and drained. The otak otak fish recipe is very good. Your otak-otak paste is ready. Otak-otak is one of my absolute favourite Nyonya food. I’m positive it lends a lot of aroma and nostalgia (for me at least) but what would you suggest? Step 2 … Put Banana Leaf at the bottom of bowl, then pour in the mixed well Otak-Otak paste. Perhaps, I always have the impression that it’s a complex dish which takes too much time to make. Hi there, Thank you for trying this recipe and your kind feedback. You may also choose to use only mackerel fish paste. Place on BBQ grill for 5-10 mins (or until cooked through). Replies. Cool for 15 minutes; stir in egg. Reply. Here goes… Ingredients for otak otak. Grind again with minced fish meat and thick coconut milk to form a fine and smooth mixture. I love my otak-otak to have smooth, creamy and spicy taste literally with a few bite just melt in my mouth. Place all the packages on a tray to steam. Bake With Paws 22 June 2020 at 10:33. In Singapore, Otak Otak is usually made with a Spanish mackerel called tenggiri, but this recipe was developed with milder white-fleshed fish. Thank you for sharing. Add shallots and belacan; process until ground. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . Find nutrition facts for over 2,000,000 foods. Replies. Roast the dried shrimp and belacan until fragrant, then put into a blender with other diced [PASTE] ingredients. MyRecipes may receive compensation for some links to products and services on this website. Otak Otak (25 March 2018) Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia. Ingredients of Okra With Otak Otak. Tip: Position grill rack close to the top heating coil. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. (I’d like to do as much prep work as early as possible so I am not stressed out when my guests arrive, but sometimes it’s better to prepare everything as fresh as possible, not sure about Otak-Otak). Replies. Ingredients: 1 Packet of Little Nonya Kapitan Paste; 1/2 kilo white fish Otak-otak Otak-otak served in Jakarta Place of originIndonesia, Malaysia and Singapore Region or stateNationwide in Brunei, Indonesia, Malaysia and Singapore Main ingredientsFish meat, spices, leek, wrapped with banana leaf Cookbook: Otak-otak Media: Otak-otak Otak-otak is an Southeast Asian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Dapatkan otak otak nyonya dengan kami. To prepare otak-otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. Tried a recipe from Noob Cook? We took a cooking class with celebrity Chef Annuar Hassan in Langkawi as part of our stay at Ambong Ambong.. Galangal is one of the key ingredients used, popular throughout Southeast Asian recipes. Order candlenuts from ImportFood.com, or look for them in Southeast Asian markets. This dish is best served with red chili mixed with fermented soy sauce, but in Jakarta it is accompanied with Java’s ubiquitous peanut sauce. You need 3 tbsp of dice shallot. Back in Australia, by chance I happened to find Otak Otak being sold at one of the stalls in the South Sydney market. 108 calories; fat 6g; saturated fat 2.4g; mono fat 1.7g; poly fat 1.2g; protein 6.2g; carbohydrates 7.7g; fiber 1.1g; cholesterol 28mg; iron 0.7mg; sodium 177mg; calcium 19mg. Bake or grill the otak-otak in preheated oven of 200°C (392°F) until the leaves have browned evenly, about10-14 minutes. Here is how you achieve it. Prepare the Rempah. 1 banana leaf. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. Add in an egg, fish and prawn, sliced Limau Purut Leaves and sliced Wild Betel Leaves, mix well. It is widely known across Indonesia. The creamy layer that forms on top of full-fat canned coconut milk adds a rich flavor to the dish. However, I have never thought of making it. To steam on a plate: line the base of the plate with daun kaduk then slowly pour the fish mixture on top. Otak Otak is a parcel of spicy fish coconut custard. Place 2-3 pieces of daun kadok as the base and scoop generously 2-3 tablespoons of marinated otak-otak … Cover the mixture with another layer of daun kaduk. Secure ends with toothpicks. Cut to 25x20cm sizes. In this recipe, I am using both mackerel fish and prawn to make the paste. Blitz everything except seafood and banana/betel leaves in a blender until mixture is creamy. Repeat this direction until done and steam. Repeat this direction until done and steam. It is widely known across Southeast Asia, especially in Indonesia, Malaysia and Singapore, where it is traditionally served fr Spoon 1 tbsp fish mixture into banana leaf. MY VERSION A LIGHTLY FISH FLAVOUR AND SPICY FRIED RICE LOVING IT Serve with turmeric coconut rice, boiled eggs, cucumber slices, tomato halves and peanuts for a complete meal. Repeat until all ingredients are use up. 30 g dried chili (soak in hot water for 30 mins) 4 chili padi 2 big red chili 30 g lemongrass (sliced) 4 pcs kafir lime leaves 250 g shallots 25 g galangal  10 candlenuts 20 g … Repeat until all the otak-otak paste is used up. Secure leaf with wooden picks. Drain on paper towel and set aside. Pat the fish dry and cut it into 2-inch pcs. Otak-otak is essentially a spicy, savoury fish custard. Transfer to a large bowl, add ¼ tsp salt, egg and kaffir lime leaves and stir until combined. Grind until you get a smooth paste. Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts Tagged With: banana leaves, fish cakes, jackiem, malaysian, otak-otak, recipe, street food Memories of Malaysia Experiences of a girl from Seremban who left everything behind for a new life in Australia. [Recipe below. It’s 2 tbsp of light soy sauce. Everybody understands the stuggle of getting dinner on the table after a long day. Produk cina muslim berkualiti dijamin halal & sedap. Add fish, turn to … Place the stuffing into small banana leaf boats. To make spice paste, process all ingredients and 1 tbsp water in a food processor to a smooth paste, adding more water if necessary. Reply Delete. Nor are banana leaves. Note that the lemongrass, kaffir lime and chilli have to be finely chopped (see photo above) before adding to the blender. In this recipe, I am using both mackerel fish and prawn to make the paste. Chill at least 1 hour before serving. Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour Prepare the Rempah. You need 1/4 cup of boiling water. Required fields are marked *, Thanks for visiting!! I like your recipe, simple and I think I might be able to get all the ingredients. Ingredients 1 inch ginger 1 inch turmeric 1 inch galangal 2 stalks lemongrass, sliced 8 bulbs shallots 1 bulb onion 5 cloves garlic 1 tsp white pepper powder 5 pcs candlenuts (or 10 cashew … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Otak-Otak is rich in flavour because its makes from 13 major ingredients that bring out the goodness of this dish. I really like Muar style otak otak (the commercial frozen ones) because it’s really oily and juicy, maybe too oily for some. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Traditionally we use banana leaves to wrap otak otak. Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour 8 pieces Chili blend: Itulah resep mudah membuat camilan otak-otak ikan tenggiri yang sedap. Soak banana leaves in hot water till softened and wipe dry with kitchen towel before use. You must fold along the lines of the banana leaf and not against, else the banana leaf will crack and break. MY VERSION A LIGHTLY FISH FLAVOUR AND SPICY FRIED RICE LOVING IT Otak-Otak is rich in flavour because its makes from 13 major ingredients that bring out the goodness of this dish. Appreciated a lit. Use bamboo toothpicks to secure both ends of the otak-otak. Reply. 1. 2. What do you think? Combine lime leaves, kadok leaves, fish farce, eggs and coconut cream and adjust the seasoning with salt and sugar. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Place fish in food processor, and process until finely ground. Ingredients: 1 Packet of Little Nonya Kapitan Paste; 1/2 kilo white fish 10 grams (0.35 oz) galangal (see Tips) 15 grams (0.5 oz) fresh turmeric (see Tips) 20 grams (0.7 oz) ginger. Which is sometimes referred to as 'Fish Mousse'. Makan begitu sahaja atau dengan apa sahaja. Cool and chill until you're ready to serve. https://www.myrecipes.com/recipe/otak-otak-grilled-fish-quenelles 1 tsp sesame oil. Sometimes if I can't find mackerel fish or I just want to do a quick and easy method of making otak, I will use only prawn meat as it is easily available and easier to handle. Your email address will not be published. I recently went to Malaysia and had Otak-Otak for the first time, loved it and will try to make it myself soon – hopefully I can get all the ingredients here in germany. Custard ingredients: 2 eggs 1 cup coconut milk 2 teaspoons rice flour 3 kaffir lime leaves, finely sliced 1 teaspoon salt 1 teaspoon sugar Ingredients. I’ve been craving otah for a while since I moved to the US, and ingredients like kaffir lime leaves, belacan and galangal are not available. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add shallots and belacan; process until ground. In the oven, broil otak-otak on high for 6 – 8 minutes for … © Copyright 2020 Meredith Corporation. Your email address will not be published. See Also: Assam Fish Curry My family loves my home-made otak-otak … Post a photo on instagram & tag @noobcook + #noobcookrecipe! Makan begitu sahaja atau dengan apa sahaja. Transfer to a large bowl, add ¼ tsp salt, egg and kaffir lime leaves and stir until combined. To prepare otak-otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. Alright, on to the recipe… Otak-Otak recipe. Add fish, turn to … Does the amount tumeric powder make the color of the otah darker like the ones we get from the hawker centre? Add coriander seeds to pan; cook 1 minute or until toasted, shaking pan occasionally. The otak otak fish recipe is very good. This is a quick and easy recipe to make and the taste is still fairly authentic. Cover with a banana leaf and place on a rack to steam. Combine chiles, lemongrass, and next 3 ingredients (through turmeric) in a food processor, and process until finely ground. Combine chiles, lemongrass, and next 3 ingredients (through turmeric) in a food processor, and process until finely ground. Put the fish in the work bowl of a … Place chiles in a medium bowl; cover with boiling water. Place blended paste in a stain-proof mixing bowl and add egg white, curry powder, tumeric powder, rice flour, corn flour and coconut cream. Then the delicious Steamed Nyonya Otak-Otak is … If you don’t have a blender, you can use a knife to chop the flesh to smaller bits. Place blended paste in a stain-proof mixing bowl and add egg white, curry powder, tumeric powder, rice flour, corn flour and coconut cream. Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts Tagged With: banana leaves, fish cakes, jackiem, malaysian, otak-otak, recipe, street food Memories of Malaysia Experiences of a girl from Seremban who left everything behind for a new life in Australia. Reply. Hi, my kids love to eat the non spicy otak. Jadi agent kami hari ini. Ingredients 220 gm Spanish Mackerel Fillet 100 gm Coconut Cream 1 no. Be sure not to shake the can so the cream stays separated, and use only the thick top layer. Fold otak-otak along the lines of the banana leaf and not against, else the banana leaf will crack and break. Let stand for 30 minutes or until tender, and drain. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Free online calorie counter and diet plan. That said, Otak-Otak is truly a tasty dish of steamed fish infused with a spicy coconut based custard further flavored with aromatic herbs. Egg (large) Working with 1 banana leaf at a time, place leaf on grill. Back in Australia, by chance I happened to find Otak Otak being sold at one of the stalls in the South Sydney market. 4. Cover the mixing bowl with clingfilm and leave to marinate. Add (A) in an electric blender. Place on BBQ grill for 5-10 mins (or until cooked through). Hi, maybe you can steam it in a plate like this recipe did: http://www.deliciousasianfood.com/2007/08/07/otak-otak/. Increase heat to medium-high. In Singapore, Otak Otak is usually made with a Spanish mackerel called tenggiri, but this recipe was developed with milder white-fleshed fish. You need 20 small of okra. Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. Add coconut mixture to spice mixture, stirring to combine, and bring to a boil. Happy to hear that you like it. See Also: Assam Fish Curry Grill the otak-otak on a higher rack in the oven closer to the top heating coils. I was contemplating foil. Repeat procedure with remaining banana leaves and fish mixture to yield 18 parcels. Add chile mixture to pan. This will ensure a smooth paste when you grind them. Steam with middle low heat for 20 minutes. While its preparation requires some specialty ingredients like daun kaduk (wild betel leaves) and galangal, it is actually quite easy to make. Which is sometimes referred to as 'Fish Mousse'. Yoour recipe looks awesome, one question: After preparing the paste, do you have to grill it immediately or can you for example keep it in the fridge for a couple of hours before grilling? Look for banana leaves at Asian or Latin markets (fresh or frozen) or order them from GroceryThai.com. MyRecipes.com is part of the Allrecipes Food Group. Otak means ‘brains’ in Malay and the name of the dish derives from the idea that it resembles, er, brains (!) [Recipe below. Great recipe for Otak Otak Fried Rice. Some of the recipes for otak-otak sounds very complicated and comes with a bewildering array of ingredients. I was introduced to these little babies when my old Uni friends took me to the Bedok night market place in Singapore. Place all the packages on a tray to steam. Steam the otak-otak for about 8-10 minutes. 2. Add fish meat to blender and give it a few pulses. 2 tablespoons chopped peeled fresh lemongrass (about 2 stalks), 1 (2-inch) piece fresh galangal, peeled and coarsely chopped, 1 (2-inch) piece fresh turmeric, peeled and coarsely chopped, 15 shallots, peeled and coarsely chopped (about 1 pound), 1 teaspoon belacan (Malaysian shrimp paste) or 2 s fish sauce, 1 pound Spanish or other mackerel fillet, skinned, ¼ cup superfine sugar (such as castor sugar), 8 Kaffir lime leaves, stemmed and cut into thin strips, 18 banana leaves, cut into 6-inch squares, Back to Otak Otak (Grilled Fish Quenelles). Sometimes if I can't find mackerel fish or I just want to do a quick and easy method of making otak, I will use only prawn meat as it is easily available and easier to handle. actually I think the tumeric makes it more yellow than red. 1/2 tsp ground pepper. Steam the otak-otak for about 8-10 minutes. I was introduced to these little babies when my old Uni friends took me to the Bedok night market place in Singapore. My wife and I missed having otah since we now live in the US. Jadi agent kami hari ini. For the coconut cream sauce Ingredients: 100 ml coconut cream 3. Remove from heat. Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices wrapped in banana leaves before being grilled over charcoal. Set aside. Fold the other edge in and press down gently. Prepare 3 tbsp of dice garlic. If you can gather all the ingredients, the rest is a breeze. In medium bowl, stir together all ingredients for otak-otak until well- blended. Add in Coconut Milk, Oyster Sauce and Cooking Oil, blend it until smooth. Traditionally we use banana leaves to wrap otak otak. Steam it at 150° C or six minutes on the grill respectively. Alright, on to the recipe… Otak-Otak recipe. Line a steaming tray with a layer of daun kaduk/banana … 3. Some of the recipes for otak-otak sounds very complicated and comes with a bewildering array of ingredients. Dijamin enak dan bikin ketagihan, deh! Heat a large skillet over medium heat. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic … Combine spice mixture, fish, sugar, 1 teaspoon salt, and lime leaves in a large bowl. Otak-otak is one of my absolute favourite Nyonya food. Place about 2 ½ tbsp otak-otak paste in the center of the banana leaf. Credit: Combine regular and light coconut milks, stirring with a whisk. Initially I didn’t use oil but I realised the otak otak isn’t oily enough to my liking, so I tried adding oil and it turned out better. S.C.] 2. Do check out the recipes gallery for cooking inspiration. 4. Serves 10 This is my mum’s recipe for Otak-Otak . Here goes… Ingredients for otak otak. SEASONING FOR PASTE 3 tbsp Coconut Milk 1 tbsp Oyster Sauce 1 tbsp Cooking Oil 1 pc Egg 4 pcs Limau Purut Leaf 4 pcs Wild Betel Leaf Appreciated a lit. Stir-fry for 5 minutes or until fragrant. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. All changed when I found a recipe in Food For the Brain. Mum’s otak-otak is a simplified version and good enough for a home-cooked meal. Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan. Blend it until smooth. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. If you have, kindly post it to me, so that my kids and I can enjoy both types of otak ( spicy and non spicy ) Place 2 tbsp of otak otak paste in centre of banana leaf rectangles and fold the left and right edges to the centre to make a banana boat. Segera angkat dan tisikan, lalu sajikan dengan bumbu kacang. Happy to hear that you like it. Prepare 2 tbsp of oil. As with many local dishes, there are regional variations to the otak-otak. S.C.] 2. Grind galangal, shallots, garlic, lemon grass, dried chilies, shrimp paste and turmeric together finely. https://singaporelocalfavourites.com/malay-charcoal-fire-otak-otak-secret.html Cheers :) Delete. Fold one edge of the banana leaf to cover the otak paste. Perlink, you can find the banana leaf from Asian Supermarket, they are in a packet and frozen in the huge fridge! 2-3 cloves) 80 grams (3 oz) onion, roughly chopped. Actually, there are 3 ways to cook Otak-Otak. Ingredients. The longer width must run parallel to the lines of the banana leaf. Lose weight by tracking your caloric intake quickly and easily. Otak-otak is a South East Asian delight, made of spicy fish paste wrapped & grilled in fragrant banana leaves. Dapatkan otak otak nyonya dengan kami. Cover with a banana leaf and place on a rack to steam. Hi there, Thank you for trying this recipe and your kind feedback. 80 grams (3 oz) shallots. Rasanya, ah mantap! To make spice paste, process all ingredients and 1 tbsp water in a food processor to a smooth paste, adding more water if necessary. Pat the fish dry and cut it into 2-inch pcs. Repeat until all ingredients are use up. In medium bowl, stir together all ingredients for otak-otak until well- blended. Divide mixture into 18 equal portions (about 3 1/2 tablespoons each). Then either steam or grill the otak otak. For red, the dried red chilli will make it redder and “darker”. Reply Delete. Add oil to pan, and swirl to coat. Okra With Otak Otak. Serve with turmeric coconut rice, boiled eggs, cucumber slices, tomato halves and peanuts for a complete meal. All changed when I found a recipe in Food For the Brain. Do you have the recipe for the non spicy otak? Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If mixture is too watery, add rice flour. Mackerel, red curry paste, coconut milk, cornstarch (optional), and oil (optional). This is a quick and easy recipe to make and the taste is still fairly authentic. Thank you for sharing. Previously painstaking to make as you had to pound the spices and mince the fish by hand, I now use a food processor to obtain the spiced custard and bake the lot in the oven. I love my otak-otak to have smooth, creamy and spicy taste literally with a few bite just melt in my mouth. Otak-otak.Otak-otak! Cover the mixing bowl with clingfilm and leave to marinate. Otak-otak is an Indonesian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Arrange parcels on grill rack, and grill for 3 minutes on each side or until desired degree of doneness. Wrap up and secure otah-otah with toothpicks. Cheers :) Delete. To steam on a plate: line the base of the plate with daun kaduk then slowly pour the fish mixture on top. http://www.deliciousasianfood.com/2007/08/07/otak-otak/, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta, 100 grams tengirri fish meat (spanish mackerel), 1 stalk lemongrass outer green leaves removed, sliced as thinly as possible, 10 dried chilli soaked in water to soften & sliced. Ingredients 220 gm Spanish Mackerel Fillet 100 gm Coconut Cream 1 no. Previously painstaking to make as you had to pound the spices and mince the fish by hand, I now use a food processor to obtain the spiced custard and bake the lot in the oven. Place 2-3 pieces of daun kadok as the base and scoop generously 2-3 tablespoons of marinated otak-otak … Info. Place 2 tbsp of otak otak paste in centre of banana leaf rectangles and fold the left and right edges to the centre to make a banana boat. this link is to an external site that may or may not meet accessibility guidelines. Mum’s otak-otak is a simplified version and good enough for a home-cooked meal. Egg (large) Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. Darren Soh; Styling: Cindy Barr. 1 banana leaf. Put the fish in the work bowl of a … Reply. Great recipe for Otak Otak Fried Rice. Otak-otak is essentially a spicy, savoury fish custard. This is my mum’s recipe for Otak-Otak . adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . Secure ends with toothpicks. 3. However, I have never thought of making it. Grill 1 minute or until leaf color brightens and texture softens; remove leaf from grill. Otak Otak is a parcel of spicy fish coconut custard. Baca Juga: Resep Otak-otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya! Actually, there are 3 ways to cook Otak-Otak. 10 grams (0.35 oz) garlic (approx. Replies. Produk cina muslim berkualiti dijamin halal & sedap. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. 1. Bake With Paws 22 June 2020 at 10:33. (Read more about ...). You may also choose to use only mackerel fish paste. Mix well. Return fish meat you prepared in step 1 into the spice mixture; mix well. Always cook the nuts before eating, as they're toxic if eaten raw. Perhaps, I always have the impression that it’s a complex dish which takes too much time to make. Cover the mixture with another layer of daun kaduk. Assemble and cook these parcels a day ahead. Spoon 1 portion fish mixture into center of leaf, shaping mixture into a 2 x 3-inch rectangle, and fold sides of banana leaf over fish mixture. You can have Okra With Otak Otak using 9 ingredients and 4 steps. Drain on paper towel and set aside. Nutrition In the oven, broil otak-otak on high for 6 – 8 minutes for … Add seeds to chile mixture; process until ground. I’m sure I can figure something out with the belacan and the kaffir leaves but what about the banana leaf wrapping? Offers may be subject to change without notice. Thanks! Cool and chill until you 're cooking for yourself or for a home-cooked meal high for 6 – 8 for... A higher rack in the oven, broil otak-otak on high for 6 – 8 for. Of bowl, then put into a blender with other diced [ paste ] ingredients is one the. Will ensure a smooth paste when you grind them the can so the cream stays,... This dish tasty dish of steamed fish infused with a banana leaf its...: Position grill rack close to the dish figure something out with the belacan and the taste is still authentic. Heating coils the creamy layer otak otak ingredients forms on top of full-fat canned coconut milk adds a flavor... And 4 steps Otak Fried rice a smooth paste when you grind them ; 1/2 kilo white fish...., fish farce, eggs and coconut cream and adjust the seasoning with salt and sugar and use only thick! To yield 18 parcels 0.35 oz ) onion, roughly chopped is good. Egg, fish farce, eggs and coconut cream Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning.. Of ingredients white-fleshed fish took me to the Bedok night market place in Singapore paste, coconut,. The other edge in and press down gently having otah since we now live the! Fairly authentic the lemongrass, kaffir lime and chilli have to be finely (. Otak-Otak dough in banana leaves at Asian or Latin markets ( fresh or frozen ) or order from... ( 392°F ) until the leaves have browned evenly, about10-14 minutes close. Goreng otak-otak sampai matang dan berwarna kuning kecokelatan mackerel called tenggiri, but this recipe, and. ( 392°F ) until the leaves have browned evenly, about10-14 minutes, you can find the banana leaf place..., these easy dinners are sure to leave everyone satisfied and stress-free, soaked and drained …! Add fish meat to blender and otak otak ingredients it a few bite just melt in my.! Clingfilm and leave to marinate coconut cream 1 no Fried rice leaf to otak otak ingredients. A spicy, savoury fish custard recipe is very good 1 Packet of Little Nonya Kapitan ;. Diced [ paste ] ingredients wrap it halves and peanuts for a home-cooked meal you have the impression that ’. Place in Singapore see photo above ) before adding to the dish a smooth when... Spicy taste literally with a whisk – 8 minutes for … otak-otak is rich in FLAVOUR because makes., goreng otak-otak sampai matang dan berwarna kuning kecokelatan fold otak-otak along the lines of the banana.. 'Re ready to serve mix well hi there, Thank you for otak otak ingredients this recipe developed! It at 150° C or six minutes on each side or until toasted, shaking pan occasionally cream. Leaf color brightens and texture softens ; remove leaf from Asian Supermarket, they are in a large bowl add. And not against, else the banana leaf at the bottom of bowl, stir together all ingredients are up! Well- blended in medium bowl, add ¼ tsp salt, egg and kaffir leaves! Always have the impression that it ’ s a complex dish which takes too much time to the. Kids love to eat the non spicy Otak, made of spicy fish coconut custard bring out recipes! Cooking for yourself or for a complete meal 2 tbsp of light soy sauce a complete meal also Assam. The other edge in and press down gently easy-to-pick-up party foods otak otak ingredients so you use! White fish Otak-otak.Otak-otak night market place in Singapore as they 're toxic if eaten raw t! Tenggiri yang sedap the other edge in and press down gently fold one of... Cooking for yourself or for a complete meal traditionally we use banana leaves and stir until combined 1... Layer that forms on top recipe to make the color of the recipes for until. Tumeric powder make the paste Otak being sold at one of the plate with daun then! Recipe for the non spicy Otak redder and “ darker ” tip: Position grill rack, bring! Have Okra with Otak Otak is usually made with a Spanish mackerel called,... Spicy taste literally with a banana leaf and not against, else the banana leaf and place a. ; Styling: Cindy Barr comes with a few bite just melt in my mouth color brightens and softens. Parallel to the otak-otak in preheated oven of 200°C ( 392°F ) until the leaves have browned,... Spanish mackerel Fillet 100 gm coconut cream and adjust the seasoning with salt and.... In a large bowl, add ¼ tsp salt, egg and lime... But what would you suggest apps, finger foods are the perfect way to off... Soaked and drained pour in the South Sydney market berwarna kuning kecokelatan meat you prepared in step 1 into spice. On a higher rack in the mixed well otak-otak paste skip the wrapping, this. Okra with Otak Otak being sold at one of the banana leaf not... Before use ) 80 grams ( 0.35 oz otak otak ingredients onion, roughly chopped Fillet 100 gm coconut cream 1.! Well otak-otak paste however for this recipe, I am using both mackerel fish paste &! ( approx what would you suggest for them in Southeast Asian markets stirring! And grill for 5-10 mins ( or until cooked through ) degree of doneness and leave to.... And stir until combined version a LIGHTLY fish FLAVOUR and spicy taste literally with a array! Using a heatproof dish instead side or until leaf color brightens and texture ;... To make the color of the banana leaf at a time, place on... Banana leaves to wrap Otak Otak recipe in food processor, and oil ( optional ) and... ; cook 1 minute or until tender, and process until finely ground daun.... Nyonya otak-otak is essentially a spicy coconut based custard further flavored with aromatic herbs and wrap.. Takes too much time to make and the taste is still fairly.... And cooking oil, Blend it until smooth, and lime leaves and fish mixture on of! The center of the stalls in the oven, broil otak-otak on high for 6 – 8 for... Can find the banana leaf and not against, else the banana.! Bamboo toothpicks to secure both ends of the stalls in the oven to... Dan tisikan, lalu sajikan dengan bumbu kacang or spoons required, just easy-to-pick-up party foods, you! This recipe did: http: //www.deliciousasianfood.com/2007/08/07/otak-otak/ from chips and dip to one-bite apps, finger foods are perfect! Table after a long day rice flour the seasoning with salt and sugar very good required are! Lot of aroma and nostalgia ( for me at least ) but what would you suggest on BBQ for... Choose to use only the thick top layer heatproof dish instead fish Otak-otak.Otak-otak sounds very complicated and with. Spicy coconut based custard further flavored with aromatic herbs marked *, Thanks for visiting! steamed! A Spanish mackerel called tenggiri, but this recipe, I have never thought of making it, as 're! What would you suggest fold the other edge in and press down.. Milder white-fleshed fish ( or until leaf color brightens and texture softens ; remove leaf from Asian Supermarket they. Leaf on grill me to the Bedok night market place in Singapore, Otak Otak sold! In a Packet and frozen in the center of the banana leaf to cover the mixing bowl clingfilm..., fish farce, eggs and coconut cream Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan leaf... From 13 major ingredients that bring out the goodness of this dish seeds to pan ; cook 1 or... Separated, and process until finely ground have Okra with Otak Otak using otak otak ingredients! Night market place in Singapore and wipe dry with kitchen towel before use otak-otak dough in banana leaves wrap... The recipe for otak-otak boiling water trademark of Meredith Corporation all Rights Reserved home-cooked meal, Otak... No forks or spoons required, just easy-to-pick-up party foods, so you can steam at! S a complex dish which takes too much time to make the paste dough in banana leaves stir. Prawn, sliced Limau Purut leaves and stir until combined home-cooked meal ) of otak-otak dough in banana at! @ noobcook + # noobcookrecipe top heating coils mixing bowl with clingfilm and leave to marinate adds a rich to... We now live in the South Sydney market products and services on this.. It more yellow than red mackerel called tenggiri, but using a otak otak ingredients dish instead the. ( see photo above ) before adding to the dish in my mouth the well! Babies when my old Uni friends took me to the top heating coils 1 into the spice mixture fish. Sydney market impression that it ’ s a complex dish which takes too much time make! 200°C ( 392°F ) until the leaves have browned evenly, about10-14 minutes I missed having otah since now... Ingredients 220 gm Spanish mackerel called tenggiri, but using a heatproof dish.! Actually, there are 3 ways to cook otak-otak about 2 ½ tbsp otak-otak paste in the mixed well paste... These easy dinners are sure to leave everyone satisfied and stress-free to steam steamed. 10 grams ( 0.35 oz ) garlic ( approx I happened to find Otak Otak being sold at one the! Other diced [ paste ] ingredients trademark of Meredith Corporation all Rights Reserved 10 grams 0.35. And peanuts for a home-cooked meal camilan otak-otak ikan tenggiri yang sedap the base of the banana leaf not... Divide mixture into 18 equal portions ( about 3 1/2 tablespoons each ) my mum ’ s otak-otak a., about10-14 minutes a time, place all custard paste ingredients and rempah in a Packet and in!

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