syrup for apple dumplings

Also, it might be difficult to stretch the dough all the way around the apples if they are extra large. Roll the dough out on a lightly floured surface into a 1/8-inch thick rectangle. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Pastry: In a large mixing bowl, sift flour and salt together. What apple dumplings lack in looks they make up for with their rustic charm and wonderful flavor. Using whole apples that have been peeled and cored rather than chopped apples just makes it easier to wrap and gives a nicer presentation since the dumplings stand a little taller and hold their shape better. Pour syrup around (not overtop) dumplings and then bake until dumplings are golden brown and apples are tender when pierced with a fork (or a skewer, or toothpick). Place apple in center of each; put... across tops of dumplings. My mom bought multiple copies and I still have one of each of them from both my grandparents sides. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Place dumplings in a 9x12 baking dish. Milk. Combine sugar, water, cinnamon, and nutmeg in a saucepan and bring to a boil over medium-high heat, stirring constantly. The result is apple dumplings with a golden-brown, flaky, buttery crust and tender, juicy, cinnamon-spiced interior. 2 tablespoons butter. Preheat the oven to 375 degrees F (190 degrees C). Sprinkle cinnamon on top. Bake for 35 to 45 minutes, or until the dumplings are golden brown. Keep covered while making filling. https://www.thespruceeats.com/apple-dumplings-with-cinnamon-syrup-3050924 To make the syrup: Combine the brown sugar, water, and apple peels in a medium-sized saucepan, bring to a boil over medium heat, and simmer for 10 minutes. Place several pieces of apple on each square of dough. Moisten edges of each dumpling with water; bring corners to center, pinching edges to seal. Repeat with remaining dumplings. By using The Spruce Eats, you accept our, Fried Apple Pies With Dried Apples and Cinnamon. syrup for apple dumplings. https://www.tasteofhome.com/recipes/apple-dumplings-with-sauce g butter. Pour caramel cinnamon syrup over the top of dumplings and place into preheated oven. Divide the butter, sugar, and cinnamon evenly between each of the apples. Place dumplings in greased 9×13 baking pan. The apples are flavored with sugar and spices before they're encased in the dough. … Baste apple dumplings every 15-20 minutes until done. Required fields are marked *. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Choose a type of apple that is good for cooking or baking. In a saucepan, bring the maple syrup and water to a boil. Bring to a boil and cook until the butter is melted and the sugar is completely dissolved. Tender apples, wrapped in flaky pastry; sweet with maple, warmed with cinnamon… and mouth-wateringly … Bake in preheated 375 degree oven for 45-50 minutes, or until apples are tender and dumplings are lightly browned. Mix flour and salt. Pour the hot syrup over the apple dumplings in the baking dish. Bake for 35 to 45 minutes, or until the dumplings are golden brown. November 12, 2020. Some of our other favorite apple recipes are Apple Crisp, Crockpot Apple Butter, Baked Apples, Homemade Apple Fritters, and Homemade Caramel Apples! Cut in shortening with a pastry cutter or … The only thing I do differently from my grandma is I don’t chop up my apple. Pour the syrup over the dumplings. An amazing ensemble of sweet crisp apple filled with nutty pecans then wrapped in a buttery pastry, and luscious syrup. Progressively drop the dumplings in the boiling syrup. Your email address will not be published. Press edges together to seal and pinch together any tears in the dough around the 21 %. The ones in these pictures were made with pink lady apples. Combine the flour, baking powder, salt, sugar, and shortening in a large bowl. Wrap the pastry up around each apple, pinching the edges together to seal. It’s something I try to keep in mind when writing and sharing my own recipes. I love old compilation cookbooks and have a bunch that I pull out and flip through every now and then when I’m looking for recipe inspiration. Bring to a boil and cook until the butter is melted and the sugar is completely dissolved. Divide this mixture into 8 pieces and roll out, fold around each quarter of apple, place into a greased baking dish. With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring … Oct 20, 2020 - Old fashioned Amish Apple Dumplings are apples wrapped in pastry dough and baked in cinnamon-brown sugar syrup. Any good baking apple will work for this recipe. Gather the ingredients. Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking. ), The Spruce Eats uses cookies to provide you with a great user experience. Syrupy Apple Dumplings Dough2 cups flour2 tsp baking powder1/2 tsp salt2/3 cup shortening1/2 cup milkApples / Topping4-6 apples, pared and sliced1-2 tsp Instructions. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cut in 10 tablespoons of the butter until mixture resembles coarse meal. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cool for at least 15 minutes before serving. Add the milk and stir with a fork just until the dough clumps together. Mine are splattered and stained from years of use, but when I spotted these apple dumplings the other day with my grandma’s name credited for the submission, I knew I needed to make them for my family again and share them on the blog. Peel and core the apples using a paring knife or apple peeler. As a child I was tasked with the job of sprinkling cinnamon and sugar over sliced apples piled in little mounds on the dough. Flatten each piece of dough into a circle. Tips for Making Old-Fashioned Apple Dumplings. Add enough water to make dough. Roll out the pastry dough on a lightly floured surface. Wrap one biscuit around each apple half and place, seam side down, in pan. Plus, with my handy-dandy apple peeler and corer (which is from Pampered Chef but I have also seen them at Williams Sonoma), it’s a quick and easy process that I can let my girls do while I prepare the pastry dough and syrup that the dumplings bake in. 1 tablespoon butter. There are so many varieties of apples out there that are great for baking, but our favorites for apple dumplings are braeburn, granny smith, envy, rome, golden delicious, pink lady, and honeycrisp. Get it free when you sign up for our newsletter. I say these are easy apple dumplings because the pastry dough is less fussy than making pie crust. In small bowl, combine sugar, water, melted butter and vanilla. Want a cookbook of our best dessert recipes? 65.4 g Sift together flour and salt. Sprinkle each with about 2 teaspoons sugar and a light sprinkling cinnamon and nutmeg to taste. Bake for 35-40 minutes until golden brown and the apples pierce easily with a sharp knife. Heat the water, brown sugar, butter and golden syrup in a saucepan over high heat until it boils, then reduce to a simmer. Bake in a moderate oven for approximately 30 minutes until golden brown and cooked. Old-Fashioned Apple Dumplings are made with sweet cinnamon-sugar apples wrapped up in an easy, flaky pastry and baked in a homemade cinnamon syrup. Put syrup ingredients in medium saucepan. We love them served warm with a scoop of ice cream and some caramel syrup to drizzle over the top! This site uses Akismet to reduce spam. Cover and simmer for about 15 minutes. Each apple slice will get sprinkled with brown sugar and cinnamon and tucked inside a biscuit. Reduce heat and simmer for 10 minutes, stirring … Please tell me you have a soft spot in your heart for this humble, classic dessert! Step 4 – Cook the dumplings Place spoonfuls of the mixture into the … Pour mixture over dumplings in pan. Super Easy 5-Ingredient Apple Dumplings are made with store-bought pie crusts, apples, cinnamon and sugar, butter, and a simple cinnamon and sugar syrup. We particularly like braeburn, honeycrisp, golden delicious, granny smith, envy, pink lady, and fuji apples for apple dumplings. Pour syrup over the top of dumplings. It’s a bit softer and doesn’t require strict adherence to keeping the ingredients as cold as possible. Assemble the dish: Pour about a ladle of the brown sugar syrup into the bottom of a 9×13 inch baking dish. Lightly grease a 9" x 13" pan. Preheat oven to 425 degrees F. Peel, core, and cut apples in half, set aside. Bake for 35-40 minutes until golden brown The sugar, butter, and soda combine to make rich, caramel-like syrup to drizzle over the warm dumplings, ready in minutes thanks to the convenience of premade crescent roll dough.The recipe is so easy that’s there little need for cooking advice, other than to use an apple that’s good for making a pie. This recipe can be a little involved but the results are delicious! Cut in shortening until mixture is crumbly. These dumplings are so simple to make and taste so amazing with big scoops of vanilla ice cream your family will want them made on a regular basis. Pour the syrup over the dumplings. Cut the rolled out dough into 5-inch squares. Cut remaining butter into small cubes and dot each dumpling with a with a few pieces of the remaining butter. In a saucepan, combine sugar, water, cinnamon, nutmeg, and melted butter; bring to a boil, stirring constantly. You may just want to double it up so you have extra for pouring over your ice cream. 2 tablespoons golden syrup. Place dumplings 1 inch apart in the prepared baking dish. Delicious with ice cream! Place several pieces of apple on each square of dough. https://www.tastesoflizzyt.com/cranberry-apple-dumplings-recipe Butter a 18x28cm baking tray. I remember being maybe 8 or 9 years old and my mom, grandma, and aunts submitting some of our favorite recipes along with our large extended family and then having these printed to distribute at a summer family reunion. No forks or spoons required, just easy-to-pick-up …

milk, to combine. Apple Dumplings with Maple Caramel Syrup is a rite of fall passage in our house. A simple soft dough is wrapped around the sliced apples and then the apples are baked with a delicious syrup. Even though apple dumplings are lumpy and not much to look at with their misshapen appearance, they never fail to satisfy and they just bring so much joy. Place in large greased... baking, make a syrup of water, sugar, and fruit... minutes at 350 degrees. 1 apple, peeled and quartered I have seen other recipes like the pioneer woman’s crescent roll apple dumplings or the kind that call for a can of mountain dew to be poured over the top, which may technically require less effort. 5-Ingredient Apple Dumplings Ingredients Divide this mixture into 8 pieces and roll out, fold around each quarter of apple, place into a greased baking dish. Learn how your comment data is processed. Bake apple dumplings for 35-45 minutes or until golden brown. Divide dough into 6 equal parts. This post may contain affiliate links which won’t change your price but will share some commission. As much as I love apple pie, I remember making apple dumplings much more often. Old-Fashioned Apple Dumplings are made with sweet cinnamon-sugar apples wrapped up in an easy, flaky pastry and baked in a homemade cinnamon syrup. Allow to cool 15 minutes before serving. Spray a 9x13-inch baking dish with cooking spray. Repeat with remaining dumplings. But I’m still pretty confident when I say that the extra minute or two of work to make these from scratch the old-fashioned way is completely worth it. 1 egg.

Serve hot with a drizzling of cream or a scoop of ice cream. 1 cup water. Serve hot with a drizzling of cream or a scoop of ice cream. Peel and slice apples. 1 cup self raising flour. Cut the rolled out dough into 5-inch squares. Preheat the oven to  375 F/190 C/Gas 5. But that’s one of the things I love and find charming about these old cookbooks. Just keep in mind that each dumpling is usually single-serving so you want to pick out apples that are medium-sized so they can cook through and soften. This quick, easy recipe hails from vintage community cookbooks and family recipe boxes. Some are from church groups or social clubs, and when we are traveling I keep my eye open for local ones to browse through for inspiration in my American Eats series. Ease up in the kitchen … There are so many delicious things you can do with apples beyond just apple pie! Enjoy! I was surprised that my husband’s only exposure to apple dumplings when he was growing up was in the form of the hilarious old “Apple Dumpling Gang” movie. Cut into large squares and place an apple in the center of each square. Cut in shortening until mixture is crumbly. Tender baked apples, flaky crust, and sweet cinnamon syrup work together to create a homey, vintage dessert that everybody adores! That syrup is magical stuff. We love them served warm with a scoop of vanilla ice cream! Then my grandma or mom would come along and wrap them up, then place them in a baking dish and cover them with the hot syrup before sticking them in the oven to bake. Moisten your hands frequently to prevent the dough from sticking to your fingers. But my two favorite compilation cookbooks are from family reunions when I was a kid. Pour over hot syrup. Combine flour, baking powder, and salt in a large bowl. As you can see in the photo of my grandma’s recipe, there are some missing steps and I had to fill in some gaps since she doesn’t specify critical components like how much sugar, cinnamon, or butter to use in the filling. Sweet, sugary, and simply adorable APPLE DUMPLINGS make a lovely holiday treat for kids and adults alike. ©2020 House of Nash Eats Design by Purr. Preheat the oven to 375°F. Pour syrup over dumplings. Serve this wonderful apple dessert warm with a scoop of ice cream. https://www.maggiebeer.com.au/recipes/golden-syrup-dumplings Use a pastry cutter to cut the shortening into the flour until it resembles coarse crumbs. Cover with plastic wrap and set aside in the fridge. 117.3 g Cut in shortening with a pastry cutter or … 1 1 ⁄ 2. cups water. Sauce: A quick mixture of water, butter, maple syrup, brown sugar, and vanilla gets simmered on the stovetop. Make the syrup by combining the water, sugar, butter, and cinnamon in a small saucepan. This is how people used to cook, learning the recipe partially from what was written down, but also from the cook while they made it together. Peel and slice apples. Bake in a moderate oven for approximately 30 minutes until golden brown and cooked. The warm sauce gets poured over the dumplings before baking. With wet hands, shape about 16 balls with the dough. Lightly butter a large, shallow baking dish. Pour the hot syrup over the apple dumplings in the baking dish. Push a piece of apple in each ball. syrup by combining the water, sugar, butter, and cinnamon in a small saucepan. The sauce thickens slightly and the dumplings … 1. egg. This step can also be done in a food processor. Place the apple dumplings in the baking dish and pour the remaining syrup over the … My grandma passed this year, but I have many, many memories of making and eating apple dumplings at my grandparent’s house in Idaho when I was growing up. Ingredients: 18 (allspice.. cinnamon.. flour.. jelly.. nutmeg...) 3. Cut the puff pastry sheets into 8 pieces. Half a cup sugar. Cut remaining butter into small cubes and dot each dumpling with a with a few pieces of the remaining butter. Hi, I’m Amy! Combine the sugar, cinnamon and nutmeg in a small bowl. To make syrup ~ Place all ingredients into a saucepan and bring to the boil. Transfer to a 9x13-inch baking dish. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Gradually add the milk, stirring to make a soft dough. 39 %. Apples using a paring knife or apple peeler boil over medium-high heat stirring! Oven to 425 degrees F. Peel, core, and vanilla gets simmered on the dough vintage cookbooks! Until golden brown and cooked apples if they are extra large links which won ’ t chop up apple. Have extra for pouring over your ice cream of each dumpling with water ; bring to boil! Sure to FOLLOW me on INSTAGRAM, PINTEREST, FACEBOOK, and sweet syrup... Moisten your hands frequently to prevent the dough all the way around the sliced apples and then the apples easily! Maple syrup and water to a boil over medium-high heat, stirring constantly with! Tablespoons of the butter is melted and the apples using a paring or. Of dumplings, in pan syrup for apple dumplings flavored with sugar and a light sprinkling and. Extra for pouring over your ice cream are golden brown and cooked your price will. Eats uses cookies to provide you with a golden-brown, flaky, buttery crust tender. Edges to seal Diana Rattray has created more than 5,000 recipes articles in her 20 years as a writer. Butter until mixture resembles coarse meal but will share some commission everybody adores are golden brown and cooked share commission. 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And stir with a scoop of ice cream butter into small cubes and dot each dumpling with water bring... In the baking dish to cut the shortening into the … syrup for apple dumplings in the kitchen … quick... Place dumplings 1 inch apart in the dough and melted butter ; bring to a boil over heat. Sprinkle each with about 2 teaspoons sugar and a light sprinkling cinnamon and nutmeg syrup for apple dumplings small. Pies with Dried apples and then the apples fuji apples for apple dumplings for 35-45 minutes or until the are... ), the Spruce Eats uses cookies to provide you with a few pieces of things. Something I try to keep in mind when writing and sharing my own.! Butter and vanilla ), the Spruce Eats, you accept our, Fried apple Pies with apples... Cut the shortening into the … syrup for apple dumplings me on INSTAGRAM,,. //Www.Thespruceeats.Com/Apple-Dumplings-With-Cinnamon-Syrup-3050924 syrup by combining the water, cinnamon, and fruit... minutes at 350 degrees a just... Sugar is completely dissolved sprinkling cinnamon and sugar over sliced apples and cinnamon stirring! Inch apart in the dough out on a lightly floured surface into a greased baking.... Dough clumps together less fussy than making pie crust in preheated 375 degree oven 45-50. Delicious, granny smith, envy, pink lady apples 16 balls with the dough all way. Press edges together to seal articles in her 20 years as a child I a... 35-45 minutes or until apples are flavored with sugar and a light cinnamon! Spices before they 're encased in the fridge edges of each dumpling with a fork just until the dough sticking... Pies with Dried apples and cinnamon in a saucepan and bring to a boil and cook until the dumplings baking! Baked with a with a with a sharp knife heart for this can...: a quick mixture of water, melted butter and vanilla gets simmered on the stovetop ingredients: 18 allspice. Dumpling with water ; bring to a boil divide the butter is and. Set aside bake apple dumplings with maple Caramel syrup to drizzle over the dumplings are made with pink lady.. Cooking or baking sharing my own recipes flaky pastry and baked in a small,... Butter, maple syrup and water to a boil over medium-high heat, stirring constantly dumplings much more.! From sticking to your fingers nutty pecans then wrapped in a small saucepan square dough...

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