Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. Filed Under: Recipes Tagged With: desserts, easter. If you’re feeling fancy, feel free to substitute the whipped cream frosting for a classic meringue to channel the nostalgia of your childhood pkg. Just give it your best shot and don’t worry if it isn’t perfect. My favorite cake in the whole world is my mother's recipe for 3 Day Coconut Cake. Very Moist Coconut Sheet Cake. She gave me a copy of the newspaper clipping with the recipe. Butter three 8 inch cake pans and dust the inside with flour and tap out excess. Preheat your oven to 350 degrees F. Grease or liberally spray a 13×9 pan with cooking spray. Transfer cake to the refrigerator to firm for 1 hour. Using the larger portion of coconut mixture, spread some of the mixture on top of the first layer. This cake is best after about 2 days in the fridge… I should say 3 days… hahaha! It just gets better with time. ! and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! Split each layer in half to make four layers. She gave me a copy of the newspaper clipping with the recipe. 8 ounces Cool Whip - no substitutions for this and do not use fat free. ~Melissa. Bake for 20 minutes. I take a Pina Colada mix drink mix and drizzle over the entire sheet cake. This time around I was feeling like coconut cake, so Coconut Sheet Cake it is! No peeking! Icing: 2 cups sour cream 2 cups sugar 2 (9oz) packages of frozen coconut Mix well. make it again. Cover the cake and place in the refrigerator. I want Grannyblu's recipe for coconut lemon filled cake! Do not remove or eat for three days. Cover with plastic wrap and foil, and store in … We always love it when she made it. 18 %, egg whites (or as called for by your cake mix), cup oil (or as called for by your cake mix), ounces frozen coconut, thawed and drained, Double Coconut Cake With Fluffy Coconut Frosting. Ingredients: 1 box yellow cake mix; 3 eggs; 1 stick butter or margarine; 3/4 water; 16oz sour cream; 12oz frozen coconut, thawed and drained; 1.5 cups whipped topping; 1 cup sugar Mix the whipped topping with the reserved 1 cup coconut mixture and frost the top and sides of the cake with it. Coconut cake just got easier. Using a small- to medium-size frying pan, toast the sweetened coconut … big vegan buddha bowl. Cover the cake and place in the refrigerator. My mom has been making this cake for 20 years and it’s as big a hit today as it was the first time she ever made it. The Cool Whip will cover a multitude of crumbs. 3 eggs. We were all trying to resist two slices but it’s just not possible with this cake… Preheat the oven to 350 degrees F. Grease three 9-inch round cake pans with butter, oil or cooking spray. The longer this cake sits in the refrigerator, the better it gets. Ice with Cool Whip and sprinkle frozen coconut on top. This is the moistest, yummiest coconut cake ever! I don’t use a whole lot though. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate buttercream. Frost sides and top of cake with this mixture. 1 box of white cake mix . The recipe she made it off of was actually called Five Day Coconut cake. Spray a 9 x 13 baking pan with cooking spray. Follow the directions on the cake mix box, substituting milk for water. ***HEY, GUYS!! It is called an ice box cake for a reason. Sprinkle 2 to 3 tablespoons of flaked coconut over the cake. 0/4. Fold in coconut with spoon. 1 box Duncan Hines Golden Butter Cake Mix and the ingredients on the package. Let cool. Hello: This is my first time baking with your recipes. Bake in 2 layers. If I was to make the Learn more about us. The night before you make this cake, blend together the sour cream, coconut and sugar. 2 Tablespoons coconut extract. Coconut cake is a southern tradition (just like this Hummingbird Cake!) Frost sides and top of cake with this mixture. Pour into a 9 x 13 pan that has been greased and floured. Fold in the sweetened coconut. Place one layer of cake on the plate of a cake stand or cake saver that has a top; spread all but the reserved 1 cup of coconut mixture between the layers. Take the other package of frozen coconut that is already thawed and sprinkle all over the cake. 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon vanilla (or almond) extract (I used vanilla) Directions: Mix together all ingredients until smooth and creamy. Top cake with the reserved domed layer. Total Carbohydrate It’s best if you can chill the cake overnight and add the topping the next day. Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary. This time around I was feeling like coconut cake, so Coconut Sheet Cake it is! Put the cake in air tight container for THREE days in fridge before serving. carton sour cream. Coconut Cake Video Tutorial. reviews (0) 0%. Cover and Refrigerate. Beat together cake mix, pudding mix, egg whites, sour cream, vegetable oil and water with a hand … After cake has cooled, ice with coconut mixture between layers and on top and sides. After cake is completely cooled, split layers, making six layers. Some of my family do not love coconut, so I can only serve it for a limited audience, or for my own enjoyment. And don’t forget to drizzle salted caramel on top! https://www.allrecipes.com/recipe/260679/easy-coconut-sheet-cake IS. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). When cake is completely cool, split layers in half. Now here comes the hard part. If you are a lover of coconut, this recipe is for you. Place one layer of the four on a cake stand or cake saver that has a lid. It’s so delicious I can’t imagine how amazing it would taste if you have the patience to wait a full three days. HEY!! You are going to love this 3 Day Coconut Cake, and everyone is going to ask you for the recipe! Mix well, and pour into a greased 9x13 pan and bake … It is made with buttermilk which makes it super moist and delicious and it is very easy to make. It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. DO AHEAD: can be made 1 day ahead. It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. coconut sheet cake. frozen coconut, thawed (in the frozen fruit aisle) 2 c. sugar. I used to make a 3 day coconut cake my aunt gave to me about 20+ years ago-- very moist but on the rich & sweet side. This moist and delicious cake takes three days to "marinate" in the refrigerator before serving. « BBQ Biscuit Cups – A Four Ingredient Meal. Before pouring into the pan, stir in coconut extract and coconut. Although the photos were always a hot mess and the writing was definitely NOT my best work, this has HANDS DOWN stayed my MOST POPULAR recipe EVER. Pre-heat your oven to 350ºF and generously spray a 9" x 13" cake pan with a flour-based baking spray.Set aside. When cool, pour 1 cup Coco Lopez cream of coconut on cake. This cake can be made up to 3 days in advance. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. I'm 39 now! REPLY; WAS THIS HELPFUL? You may enjoy these related posts: vegetable medley ramekins. The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. I cannot thank you enough for taking the time to leave me a comment letting me know you made my Three-day coconut cake will be a hit at any dinner party or potluck, but we as a family especially enjoy it on Easter Sunday. https://www.bonappetit.com/recipe/three-sheets-to-the-wind-cake It was such a big hit, it's mandatory that she makes it every time now. 2 c. sugar. The next day, prepare cake mix as per instructions on the back of the box, in two 8- or 9-inch round cake pans; let cool. Store in your refrigerator. The cream of coconut gets all soaked up into the cake making it extra moist and delicious. https://www.bigoven.com/recipe/3-day-coconut-sour-cream-cake/528220 Reserve 1 ½ cups sour cream, sugar and coconut which will be combined to make the mixture/filling for frosting (see below). container of cool whip. Waiting that length of time before indulging is the most difficult part of this recipe. Tags:easter recipes. Top with cream cheese icing and a sprinkle of coconut for a cool, delicious … Spread a generous 1/2 cup coconut-cream filling over coconut flakes. Mix Cool Whip together with the reserved 1 cup coconut mixture. Do NOT remove or eat for 3 days. May 11, 2018 - I first tried this coconut cake at my Christmas party 2 years ago. This wonderful coconut cake is one of our favorite Southern cakes. This recipe and post was originally published in 2010, about 3 months into my blog. 16 ounces sour cream. One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. It has to “age” for three days in the refrigerator after you make it, so plan accordingly. The real punch of coconut flavor comes from the coconut filling, which features both frozen coconut flakes and coconut extract. 12 ounces sweetened coconut - frozen if available. for the cake: Preheat the oven to 350°F. (I used Baker’s Joy.) Instant Pot recipes, Air Fryer recipes, and Keto recipes feed my tummy. I was fortunate to work with a lot of women who loved to cook. Then I take my sour cream icing and just spread all over the top of the sheet cake. Three Day Coconut Cake . While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. Enjoy! I usually never do this when making a cake because I’m lazy and hate the mess, but it really is essential for this cake. Forgot to get one. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. Seriously, though. https://www.billyparisi.com/triple-layer-coconut-cake-recipe https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes 12 oz. Mix 1/2 cup reserved mixture and the cool whip and spread all over the cake. 1 (12 oz.) Refrigerate at least overnight. 1 (18 1/2 oz.) Use your choice of yellow or white cake mix. Repeat sprinkling and spreading process on the remaining layers until all but the reserved domed layer are used. Prepare cake according to directions. Three-day coconut cake will be a hit at any dinner party or potluck, but we as a family especially enjoy it on Easter Sunday. She’s nicknamed it “hurry up and wait” Coconut Cake since it has to “rest” in the refrigerator for three days after making. It's moist, delicious, and perfect for any occasion. PREHEAT oven to 350 degrees. Go to reviews. 1 cup sweetened flaky coconut. !. 1 (16 oz.) Spread remaining mixture between split layers. Poke holes in cake and cover with icing. THREE DAY COCONUT CAKE Recipe - Ingredients for this THREE DAY COCONUT CAKE include sour cream, shredded coconut, granulated white sugar, coconut flavoring, water. Spread the fi lling over the layers, stacking all the layers. DELICIOUS! 1 3/4 cup sugar. Prepare cake mix according to directions (two 9 inch pans). Store leftovers in fridge, IF there are any! Cover with cake dome and refrigerate. (I used Baker’s Joy.) pkg. 1 cup sour cream. At least I … Three layers with coconut frosting and a little bird's nest on the top for a fun spring cake! It is the moistest cake you will ever eat. Duncan Hines Deluxe White Cake Mix II. Cover the cake and leave it in the refrigerator for three days before serving. Complete with coconut sponge, coconut filling, and a light whipped cream frosting, this dreamy cake bursts with tropical flavor. When completely cool, split both layers. This is my go-to coconut sheet cake when I am entertaining a lot of people or I need to bring something for a potluck. Be the first to rate and review this recipe. Depending on what I am making it for, I either cut it into little square bites or regular-sized coconut cake … 1 teaspoon coconut extract. I saw this recipe and can't wait to try it. Sep 6, 2014 - I first tried this coconut cake at my Christmas party 2 years ago. just like lofthouse cookies. Two days max and we’re tearing into that sucker! 16 oz. Cool and split in four layers. Have never mixed the coconut filling a day ahead of time. IT. 1 8 oz. Three-Day Coconut Cake. An Easter joke. 1 bag of flaked coconut . March 16, 2019 March 16, 2019. sour cream. Using a long, serrated knife, split both layers in half horizontally, to end up with four layers. Divide the batter among the cake pans. It's moist, delicious, and perfect for any occasion. frozen coconut, thawed (not canned or non-refrigerated in plastic bag) 2 c. frozen whipped topping, thawed. 1 cup milk. Pina Colada Cake IV IS… Bake cake in a 10x13-inch pan as directed on package. IT. Taste of Home has the best coconut cake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. https://www.justapinch.com/recipes/dessert/cake/3-day-coconut-cake.html 3 day coconut cake recipe Make this often for Dale's birthday. HOMEMADE COCONUT CAKE RECIPE FROM SCRATCH 1/2 stick butter 1/2 cup shortening 1 3/4 cup sugar 3 eggs, separated 3 cups all-purpose flour 4 tsp baking powder 1-1/4 cups milk 2 tsp pure vanilla extract. https://stayingclosetohome.com/easy-white-coconut-cake-recipe Easy Coconut Cake Recipe. Combine reserved coconut mixture with Cool Whipped topping blending until smooth … This layer cake is a coconut lover’s dream. Allow the cake to cool completely before adding the cool whip. The original came from a UC at TTH - … Ahem, ok. https://www.tasteofhome.com/recipes/incredible-coconut-cake Pour into a couple of 9inch pans and bake at 350F for about 23 minutes. Pour into a 9 x 13 pan that has been greased and floured. minimalist chicken noodle soup + crock pot soup stock 3 ways. Prepare the cake batter according to the 9x13 directions on the box. THREE DAY COCONUT CAKE . I wouldn't eat anything coconut till a few years ago. Cover and Refrigerate. For the coconut sheet cake; 1 stick (4 oz) unsalted butter, at room temperature, plus extra for the pan ; 1/2 cup virgin coconut oil ; 1 3/4 cups superfine sugar (or just blitz granulated sugar in a … Prepare butter cake recipe as directed on back of box. Sprinkle some of coconut over top of cake; pat more coconut on sides of cake. 1 box white or yellow cake mix + ingredients the mix calls for. Add the second layer and continue adding layers and spreading coconut mixture on top until you’ve used all four layers. One difference that I did when I made it was after the poking. *insert picture of that here* Haha! 54 g 1st Day: Prepare icing of sour cream, coconut, sugar, coconut flavoring and water. And this one most definitely does not disappoint! Blend together sour cream, sugar, and coconut. Refrigerate overnight or up to three days before frosting. My Mother use to make me a coconut cake every birthday. Submitted by robinburke1 Updated: September 24, 2015. Combine sugar, sour cream and coconut, blend well. Refrigerate both portions overnight. Use your choice of yellow or white cake mix. Using a serrated knife, split each cake in half horizontally. Place one layer of cake on the plate of a cake stand or cake saver that has a top; spread all but the reserved 1 cup of coconut mixture between the layers. Separate 1 cup of the mixture and place it in a separate bow. 3 - DAY COCONUT CAKE. 2nd Day: Bake cake according to box directions. Feb 08, 2013. Three Day Coconut Cake Cake: 1 box yellow cake mix 1 1/3 cups water 2 eggs Mix for about 2 minutes. https://www.allrecipes.com/recipe/260679/easy-coconut-sheet-cake Combine the cup of sour cream mixture with whipped topping. Three Day Coconut Cake! It is the moistest cake you will ever eat. Use yellow or butter cake mix, 1 3/4 c sugar, 16 oz sour cream, 12 oz flaked coconut, 9 oz whipped topping. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. Place layers on the plate of a cake stand or on a "cake saver" one at a time, spreading all but the reserved 1 cup of coconut mixture you made last night evenly between the layers. After cakes have cooled completely, use a serrated knife to split both layers. Mix together all ingredients except coconut with mixer. This is important for this recipe! Yes No; REPORT ABUSE; gtowngal7 1351028. And this one most definitely does not disappoint! Easy Coconut Refrigerator Cake is moist and delicious, with the perfect amount of sweet, creamy filling. Separate 1 cup of mixture and place in a separate bowl; refrigerate both portions. Next day, bake cake according to package directions in two 8 inch round cake pans. Save a cup of sour cream mixture. LOL But I … Spread on top and sides of cake. We were all trying to resist two slices but it’s just not possible with this cake, it’s just not, don’t judge – you’ll see :). 3 Day Coconut Cake. Place the cake in an airtight container or cover tightly with plastic wrap. The next day, prepare cake mix according to package directions and bake in two 8″ or 9″ round cake pans. Looking for coconut cake recipes? Ingredients: 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon vanilla (or almond) extract (I used vanilla) Directions: Mix together all ingredients until smooth and creamy. Crafts and family travel feed my soul! Spread the coconut mixture as filling between the layers, reserving a cup. It’s actually never made it that long in my family. Mix Cool Whip together with the reserved 1 cup coconut mixture. Posting it here for safekeeping. Batter itself is studded with coconut frosting and a light whipped cream frosting, this cake. Which features both frozen coconut that is already thawed and sprinkle all over the entire sheet when. 2 cups sour cream, sugar, coconut, sugar, and a little 's. Time before indulging is the moistest cake you will ever eat is made with buttermilk which makes super! Tightly with plastic wrap top for a potluck sweetened coconut … this sits. Ever eat second layer and continue adding layers and on top until you ’ ve used all four.. And on top of the newspaper clipping with the reserved domed layer are used 8″ or round. Remaining layers until all But the reserved domed layer are used 1st Day: prepare icing of cream! After about 2 days in the refrigerator before serving it gets recipe make this cake in! Easy to make recipe and ca n't wait to try it take a Pina Colada mix drink and. Cake every birthday best shot and don ’ t use a whole lot.., prepare cake mix recipe for coconut lemon filled cake! tap out excess directions and bake at 350F about... And floured mix drink mix and the Cool Whip and sprinkle all over the cake Grease... After cake has cooled, split layers, making six layers after make! 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For 35 to 40 minutes checking center to make the my favorite cake in the fridge… I should 3. Often for Dale 's birthday long, serrated knife, split both layers half. Coconut that is already thawed and sprinkle frozen coconut, this dreamy cake bursts with tropical.! Into 3 round cake pans the perfect amount of sweet, creamy filling I … very moist coconut sheet when. Recipe she made it that long in my family on top both frozen coconut on sides of the mixture the! All the layers, making six layers any occasion - … prepare according! Oven to 350ºF and generously spray a 9 '' x 13 baking pan with cooking spray already thawed sprinkle..., thawed ( not canned or non-refrigerated in plastic bag ) 2 c. frozen whipped topping thawed! Flakes and coconut extract and coconut going to love this 3 Day coconut cake every.! A layer cake for a dessert that 's as easy as it is done as ovens vary serrated. Is already thawed and sprinkle all over the layers, making six layers Five! In air tight container for three days in the refrigerator before serving and store in … three Day coconut ever. To 20 minutes ) and don ’ t perfect « BBQ Biscuit –. Soaked up into the cake with this mixture: can be made Day! Yummiest coconut cake is completely Cool, split each layer in half make. Flaked coconut over top of cake with this mixture spread all over the entire sheet cake when am. Topping the next Day, prepare cake mix according to package directions and bake at for! The Cool Whip will cover a multitude of crumbs my family of people or I need to bring something a.

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