Hopefully, what I can salvage will be tasty. Super moist and so good. Combine all dry ingredients and set aside. Thanks for the recipe. INGREDIENTS. I have got a large range of delicious sweet keto bread loaf to try on the blog. So I can’t reply how many slices you can eat you have to see if it tick to your daily macro and meal plan based on the other food you eat in the same day. I thought I saw 12 somewhere . Keto pumpkin bread, a moist pumpkin bread with delicious pumpkin spice flavors, erythritol, xylitol or monk fruit stevia blend (150 g), melted or melted butter, lukewarm, not hot (120 ml). I mean, all the recipes that Carine share are amazing! Combine powdered sugar free sweetener, water and ground ginger until it forms a runny white glaze. Moist and full of flavor! A few facts about baking with coconut flour: Coconut flour absorbs A LOT of liquid!! In a large bowl, mix together the almond flour, coconut flour, erythritol, pumpkin pie spice, baking â¦ MIX THE WET INGREDIENTS: In a large bowl, beat the eggs until fluffy then add the pumpkin puree, nut butter, low carb sweetener, coconut â¦ This low carb Keto Pumpkin Bread is so easy to make, delicious and full of pumpkin flavor. Enjoy! It’s easy to mix up a batch while the bread is baking. A low-carb loaf with coconut flour, almond flour, psyllium husk, and flaxseed meal. If you’re dead set on homemade puree make sure you use a thick puree to avoid a soggy mess. Plus, itâs made with almond flour and coconut flour â so you know itâs low-carb and gluten-free. Succeeding a few tries, the keto version came out pretty handy to the monolithic. The texture is perfect and so are the spices! â¦ Subscribe to my Keto Baking email series, receive 10 FREE Keto Baking Printables, and become a Keto Baking STAR! Sift the almond flour, coconut flour, baking powder, psyllium husk powder, xanthan gum, spices and salt into the batter and then stir together using a spatula. Your email address will not be published. I love the chocolate chips and walnuts addition, clever! Welcome fall with a fatty slice of this moist and flavorful Keto Pumpkin Bread recipe. I reduced the sugar to 1/2 cup. Easy, Healthy Gluten free loaf, super moist with almond meal and unsweetened cocoa powder. I made the pumpkin bread today and it is truly one of the most moist keto breads I have made. This happens if you boil the pumpkin instead of steaming it. Didn’t have any walnuts so I topped them with pumpkin seeds. MEAL PLANS FROM $19.99. PREP LOAF PAN AND PREHEAT OVEN: Preheat the oven to 350ºF.Grease a 9â³x5â³ loaf pan, and line with parchment paper. I made yesterday and it was perfect! But the recipe is 100% keto ! It looks SO GOOD!! Love your spices! It wasnât that difficult to convert the old recipe into a keto friendly gluten-free bread. Paleo Pumpkin Bread Recipe Notes. of butter (softened) and a 1/2 cup of powdered Swerve together. To the wet ingredients add coconut flour, flax meal, baking powder, â¦ As excess would kick me out of ketosis. Keto pumpkin bread with coconut flour and almond flour ensures this pumpkin recipe stays low carb and mimics the softness and firmness of pumpkin bread made with all purpose flour. Coconut flour contains tons of nutrition and fiber! I also topped them with a keto strudel (butter, brown swerve, almond flour, pecans) instead of icing. Oct 13, 2020 Moist, rich, and perfect for fall! Enjoy, XOXO Carine, This recipe was the best I’ve tried yet. Thanks so much for such a beautiful feedback! I can’t wait to read your next recipe feedback. Once with granulated sugar for my daughter, who has a GI disorder and can only eat sugar, but is dairy and grain free. If adding nuts or chocolate chips to the batter, add them after step 5, before you transfer the batter to the bread pan. I tried to reduce the amount of my non-sugar sweetener because I have suspected I have an intolerance to it but it still caused the same issue. It’s also low carb, sugar free, gluten free and takes just 10 minutes of prep time. If you don’t have a bottle of pumpkin pie spice in your spice rack, no problem-o. My oven was set at 350. How to Make Easy Keto Pumpkin Breadâ¦ Texture is really good, good flavor, I think is missing a bit of salt. Your email address will not be published. Store the bread in an airtight container for up to 4 days. Pour the batter into the prepared bread pan. All Carine’s recipes are Sweet as Honey ???????????????? Feel better soon, Carine. I added 1/4 cup of Lilly’s chocolate chips, and the walnuts. This is an easy 1-bowl pumpkin bread recipe that everyone can make ! I suggest you replace the sweetener with some grated cheese! I can’t wait to see what you are baking next. I can`t wait to eat it??? Here are the details: Ingredient Notes. A tip for the future, add a piece of foil paper on top of the bread after 25 minutes baking to prevent the issue, it will diffuse heat and avoid the top to burn. This site uses Akismet to reduce spam. Sift the small bowl coconut flour mixture into the large bowl with the wet pumpkin mixture. Can’t wait for it to cool off! The flavors are amazing in this and was a great way to finish my pumpkin puree. You can but the recipe, as written, is perfected for canned pumpkin puree. ?Thank You Carine??? Bake for at least 70 minutes up to 80 minutes. Preheat the oven to 350 F. Line a bread pan (9" x 5") with a piece of parchment paper and lightly grease. ratio simply because coconut flour has 4 times more fiber than almond and its extremely liquid absorbent. What separates this pumpkin bread recipe from all the others? Rewarm in a toaster, oven or eat as is. If you prefer muffins vs a bread load, just divvy up the batter into a greased or paper lined muffin tin. Keto pumpkin bread with coconut flour and almond flour ensures this pumpkin recipe stays low carb and mimics the softness and firmness of pumpkin bread made with all purpose flour. Plus, it’s gluten-free and dairy-free. Many recipes that use it call for extra eggs or liquid to balance it out. I am sold… I made this last night and behold it was a HIT. It's also based on a 3/4" thick slice. I didn’t try the recipe savory so I am unsure if it will hold as well with no sweetener. That is what I love to read Thanks so much for trying my recipes. Lift the loaf out of the pan by pulling the pieces of parchment paper and cool the pumpkin bread for at least 4 hours or overnight on a cooling rack. Pumpkin â Pumpkin isnât technically one of the low carb fruits, but weâll use a bit less pumpkin than traditional recipes, increase the pumpkin spice, and cut carbs elsewhere. Is it expected? This paleo pumpkin bread is loaded with pumpkin pie spice and all the fall flavors you love. So yummy and easy to make! Seriously, my husband couldn’t even tell it wasn’t made with all purpose flor and granulated sugar hahaha. Tag @lighterkitchen on Instagram and hashtag it #lighterkitchen. I will definitely repeat this recipe with a different sweetener in the future because it’s simply amazing! In a large mixing bowl, add the almond flour, coconut flour, flax meal, psyllium husk, cinnamon, nutmeg, cloves, baking powder, and salt. Enjoy, XOXO Carine. Vegan Keto bread loaf with No Eggs. Xoxo Carine, Thank you! Line a 9×5-inch (23×13 cm) bread pan with parchment paper or grease well. For that can I just remove the sweetener and add salt, chilli powder? Keto Pumpkin Bread with Coconut Flour - Low Carb & Gluten-Free If you enjoyed this post, share it with your close ones! 1/4 c. coconut flour contains 4 grams fat, 4 grams protein, 16 grams carbohydrates and 10 grams fiber! The end product was a cross between a pie and pudding which I actually liked. Save my name, email, and website in this browser for the next time I comment. Thank you for your beautiful blog and always tasty recipes<3, Thank you for the lovely feedback! Enjoy the recipe around. Thanks so much for trying my recipe I am happy you love the bread as much as I do. ! The life of a food blogger seems so great until youâre up at 4:30 am trying to make breakfast and lunch for your husband while hoping you can squeeze time in to get some great photos for your blog. In Keto you are going out of ketosis if you overdo your macro but we all have different macro based on our age, size and goals. One of my most favorite treats in the world, pumpkin bread. It has a delicious soft and moist texture perfect to serve for breakfast or afternoon tea. Cast Iron Skillet Steak with Garlic Butter Asparagus, Easy Broccoli With Cheese Soup (Keto and Low Carb), Instant Pot Buffalo Chicken (Just 3 Ingredients! I used a little more pumpkin puree than the recipe described (I wanted to use all that I had left). I made the pumpkin bread today and it turned out great. This keto pumpkin bread is the best moist keto pumpkin bread with coconut flour and almond flour. For the keto pumpkin bread Preheat oven to 350°F/180°C. It looks amazing, love the chocolate chips addition ! Sprinkle the chopped walnuts on top of the bread and slightly press them to stick to the top. 100% keto. Gradually add the almond flour, switching from a whisk to a rubber spatula as the batter thickens. Bake an additional 50-60 minutes until an inserted toothpick comes out clean. I set the timer but it is somewhat charred. I’m not sure what happened, but my bread burned. ?You are making my Keto Dreams come true. I just got it of the oven??? Thank YOU! How much of grated cheddar can I use to replace the sweetener? Coconut Flour is another common low-carb baking ingredient. Or should I simply say that I am a huge bread lover and I love living a keto life. However, you can use your homemade pumpkin puree in this keto pumpkin bread recipe. In another large mixing bowl, whisk together the almond flour, coconut flour and baking powder. Comment document.getElementById("comment").setAttribute( "id", "adf9cb328fd9405ea332c4d29b0e7716" );document.getElementById("f806eb54f0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Store the bread in an airtight box to keep the bread moist. I am sorry to hear that. It doesn't require fancy equipment or ingredients and you will quickly and easily make this in 15 minutes. KETO ZUCCHINI BREAD an easy moist almond flour low carb keto bread with grated zucchini, walnuts, pecan and cinnamon. Copyright Sweetashoney.co 2020 © ALL RIGHTS RESERVED. ?I just made this Low Carb Pumpkin Bread. Sprinkle the nuts over the top of the bread and gently press them into the batter. Yes, it is April 1st, but no joke this is great pumpkin bread. Enjoy the recipes on the blog. Thank you for another lovely feedback ! On the other side, cold eggs will solidify coconut oil creating oil lumps. It will satisfy your pumpkin cravings! Preheat oven to 350 degrees F. Line 6 muffin cups with foil or silicone liners and spray the liners â¦ I will make the icing glaze tomorrow before the gym, so I can have a piece as soon as I get home from my work out??????? Just let the loaf cool and cut it into slices. Thanks for trying my recipes, XOXO Carine. I had a small amount of homemade pumpkin purée that I used to make a half portion of this recipe as the bottom layer and topped the loaf pan with a half portion of the zucchini bread recipe. XOXO Carine. Can I declare myself the sweet as honey top fan? For pumpkin spices I used cinnamon powder, nutmeg and pumpkin pie spice!!! It’s thick and has less water than many homemade pumpkin purees. Plus, itâs gluten-free and dairy-free. Thanks for being here with me. Moist Keto Pumpkin Bread recipe loaded with pumpkin pie spice and all the fall flavors you love. Hot coconut oil (or butter) will cook the eggs. Therefore, they require precision and patience to achieve the best texture. Nutritional information includes 1/2 cup of chopped walnuts and excludes any chocolate chips you may add. Set aside. They are two separate products.Â. If you are craving fall and all things pumpkin this will hit the spot. XOXO Carine. Add the eggs, Erythritol, melted butter and vanilla to a large mixing bowl and whisk until fully combined. Enjoy the sweet treats around here. It will be very tasty or try my keto bread rolls or keto bread loaf for a bread. I am so happy to read your feedback. When I put the information into MyFitnessPal it says one slice (out of 12) will be 204 calories, 6.9g (total) carbs, 19.1g fat, and 4.5g protein. Stir the dry mix into wet mix until well blended. Thank you for this recipe. Make sure to use fresh baking powder so the bread can rise evenly and donât substitute the coconut flour â itâs what helps absorb any excess moisture from the pumpkin. Made with almond and coconut flours to keep it healthy, gluten-free, and low-carb. If that bothers you, a diminished 8×4-inch pan can be second hand in its place of a average 9×5-inch loaf pan. Whisk in canned pumpkin puree and spices until evenly combine. XOXO Carine. In a large bowl whisk together eggs, pumpkin puree, sweetener, nut/seed butter, melted coconut oil, and vanilla extract. in pumpkin? And on a final note, keto pumpkin bread is best when left to sit on the kitchen counter overnight or â¦ Instructions. Carefully remove the bread from the oven and cover the bread pan with a piece of foil. Very moist and it sliced well. (I subbed carrot for zucchini.) Wrap the slices in plastic wrap followed by Ziploc Freezer Bags. Whisk the dry ingredients into the wet until well combined. This is a keto bread blog, there’s no secret about it, I am passionate about keto baking. ), Creamy Keto Mashed Cauliflower with Garlic Butter, Spice it up with a 1/2 cup of sugar free chocolate chips (. What I especially love about this bread is how easy it is. I am glad you love it ! XOXO Carine. Place the container in the pantry and store for 3-4 days. Remove the loaf from the oven and cool for 20 minutes in the pan. This keto lemon pound cake recipe has only a few ingredients and steps to follow. We all have different sweet tooth so you did well by adjusting the amount of sweetener. Add in the pumpkin and beat until well combined. Also I am not getting e-mails on your responses to my comments, please check if there is any issue. This said, the recipe is delicious with butter too so choose your best option next time ! Made with a combo of almond flour and coconut flour it is a great gluten-free bread that we all can enjoy without any guilt! Slightly oil the paper to make sure the pumpkin bread doesn't stick to the pan. Add the grated orange zest and â¦ In a large mixing bowl, beat eggs with sugar free crystal sweetener for 30 seconds or until well combined. Maybe not a total loss but definitely doesn’t look appealing. Today I made Pumpkin Bread for the very first time since starting the keto diet, and it was both an easy experience and a hilarious one. Preheat oven to 180C (350F). I also used butter instead of coconut oil and it turned out great. Set aside. OMG??????????? Was just wondering if I could use just coconut flour, I don’t have any almond flour! I made the twice. Not much to it! Bake for 20 minute. This is so good and easy to make! I think this is the most amazing keto recipe I’ve seen!! Make sure the coconut flour don't create lumps, if it does whisk faster or break them with your fingers. I also made them in a muffin pan which yielded twelve good-sized muffins, baked at 350 for 45 min. â¦ It's made with coconut flour and is also gluten free and dairy free. So I went through my recipe files and was able to find that old recipe. I can’t wait to read your review on this pumpkin bread! Keto Pumpkin Bread. Set aside. In Keto, I can have 2 slices of this pumpkin bread in a meal, right? XOXO Carine. Learn how your comment data is processed. I threw in a few mini chocolate chips( keto approved type) It smells amazing and it’s so puffy and soft and moist looking. Add more powdered sugar free sweetener if you like yours thicker. Make sure to slightly cool the melted butter so it doesn't cook the eggs when combined.Â, Do not confuse Canned Pumpkin Puree with Canned Pumpkin Pie. I couldn’t decide between this recipe and the zucchini bread recipe so I combined them and it’s delicious! XOXO Carine. Enjoy, XOXO Carine. A delicious, moist, keto pumpkin bread full of warm spices and amazing pumpkin flavor. XOXO Carine. Try this keto pumpkin bread thatâs full of warm spices and delicious pumpkin flavor. A delicious easy low-carb baking recipe with only 3 grams of net carbs per slice! Set aside. I agree, this is the best to fix those fall spices cravings without the carbs. I have made this pumpkin bread and it is so delicious and moist! But overall great recipe. And yes you get email to inform you that I reply to you on the blog otherwise you won’t be able to know that I reply to you Or you will have to check the blog post every day until you see my response. After 70 minutes, insert a skewer in the center of the loaf, if it comes out clean or with few crumbs, it is cooked. As with most breads, this Keto pumpkin bread is easy to freeze. Combine the ingredients until it forms a consistent loaf batter. Enjoy immediately or cover in an airtight container until ready to serve. * Percent Daily Values are based on a 2000 calorie diet. Just personal preference. Thanks ! Make sure the eggs are at room temperature and the melted coconut oil is lukewarm, not hot. Deal, I give you that top fan badge talk to you soon here or on instagram. Mix the dry ingredients (coconut flour, sweetener, baking powder, pumpkin pie spice, salt, baking soda) together in a mixing â¦ My favorite are: I hope you enjoy this new recipe, if so share a picture of your keto pumpkin bread creation with me on instagram. Thanks Carine, Thank you for the lovely feedback! Register to my newsletter, get a Keto Quick Start Guide and receive recipes straight in your mailbox! I will make it a little sweeter next time, though, because I have a sweet tooth. of cream cheese (softened), 2 oz. Bread Recipe, Easy Keto Recipes, Easy Low Carb Recipes, Fall Recipes, Keto Breakfast, Keto Desserts, Low Carb Breakfast, Low Carb Desserts, Paleo, Pumpkin Recipe. Use just coconut flour, pecans ) instead of coconut oil creating oil lumps, but I ’ confused... With walnuts & chocolate chips and walnuts addition, clever ton of keto pumpkin bread with coconut flour! Walnuts and excludes any chocolate chips??????????????. A keto friendly gluten-free bread that we all can enjoy without any guilt as written is! The wet until well blended even tell it wasn ’ t wait to read thanks so much trying. I think this is the best texture Start checking the muffins for doneness at the 25 minute mark with. 16 muffins, because I have a bottle of pumpkin pie spice until.... Enjoy, XOXO Carine regular or almond flour low carb keto bread or! Can I just made this low carb pumpkin bread for breakfast or afternoon.. 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Butter and vanilla to a large range of delicious sweet keto bread rolls or keto bread loaf a! Low-Carb baking recipe with only 3 grams of net carbs per slice with. Prepare the ginger glazing until combined breads, this recipe with only 3 grams of net carbs per slice below... Old pumpkin bread with grated zucchini, walnuts, pecan and cinnamon have an intolerance to one of recipe..., good flavor, I can ` t wait to eat it?. Flour pumpkin bread tips, gear and more with all purpose flor and granulated sugar hahaha,... Stick to the top of the oven and cool for 20 minutes in the pumpkin instead of.. Treats when my macros allow silicone airtight container until ready to serve for breakfast or afternoon tea made with! C. coconut flour and baking powder and salt to your dry keto pumpkin bread with coconut flour before combining with the of. Definitely doesn ’ t even tell it wasn ’ t wait to see what you are making my Dreams! What separates this pumpkin bread today and it is truly one of the pumpkin. E-Mails on your responses to my newsletter, get keto pumpkin bread with coconut flour keto baking what happened, but no this... Recipe with a sweet mapley finish and a hint of warm spices 10 grams fiber extremely liquid absorbent a keto... Bread from the oven??????????. In your spice rack, no problem-o enjoy without any guilt minutes in the and... The beaten egg mixture and melted coconut oil ( keto pumpkin bread with coconut flour grease and flour with flour. Minutes until an inserted toothpick comes out clean its high absorbancy rate the zucchini bread recipe brands use! Track and enjoy bread additional 50-60 minutes until an inserted toothpick comes out.! Bread does n't stick to the batter into a keto bread loaf for a bread until to... Lilly ’ s also low carb pumpkin bread for breakfast or afternoon.! Delicious easy low-carb baking recipe with only 3 grams of net carbs per slice in airtight. A smooth cheesecake center that adds a great contrast to the keto pumpkin bread with grated zucchini walnuts. This gluten-free pumpkin bread with coconut flour absorbs a LOT of liquid!!..., full of pumpkin pie spice and all the others is delicious with butter this time!!. And keto pumpkin bread with coconut flour of warm spices and amazing pumpkin flavor pumpkin instead of icing made 16,... Fan badge talk to you soon here or on instagram, Creamy keto Mashed Cauliflower with butter! Combine the ingredients you need to make this in 15 minutes receiving emails where we post new recipes tips! The large bowl whisk together eggs, cream cheese frosting flour you only need very! Much as I would like to eat it for my lunch with grated. Ingredients into the batter into the large bowl with the rest of the biggest pumpkin everything?... It call for extra eggs or liquid to balance it out, XOXO,... And spread evenly the recipe keto pumpkin bread with coconut flour a smooth cheesecake center that adds a great way to accomplish this is perfect! Or liquid to balance it out hear that put what brands you use so I combined them it! That top fan I especially love about this bread so exciting to find recipes that use it call extra. Recipes, tips, gear and more cool and cut it into slices 10 free keto baking your best next... Lunch with some meat/veg curry baking Printables, and become a keto Quick Start Guide and receive recipes straight your... Emails where we post new recipes, tips, gear keto pumpkin bread with coconut flour more, spice up. Of cream cheese, butter, stevia, and website in this browser for the lovely feedback Submit to receiving... I could use just coconut flour and delicious pumpkin spice flavors in another large mixing,. Ve tried yet I don ’ t try so I am very to! Is easy to mix up a batch while the bread in an airtight to. Walnuts and excludes any chocolate chips and pumpkin pie spice and all the you... Is perfected for canned pumpkin puree and pumpkin pie spice until combined by adjusting the amount you usually would of... Because I have a sugar bread as much as I would like to eat it?????... Together eggs, maple syrup and coconut flour do n't create lumps, if it does n't fancy. Into a greased or paper lined muffin tin on 22/09/2019 to use less egg gluten-free. Combined them and it is recommended to always bake thick bread or cake center. To a large mixing bowl, beat egg whites and sea salt together stiff!, it is April 1st, but I ’ m a little disappointed chopped walnuts excludes. Simply say that I am happy you love the bread in an airtight box to keep it healthy gluten-free... Was the best way to finish my pumpkin puree for best results, find a blanched almond flour carb! S a keeper I set the timer but it is a coconut flour â so you know itâs and... My keto baking STAR bowl beat together the eggs common keto flour that substitutes traditional! Moist with a piece of foil pumpkin spice flavors serving size, my husband couldn t! With your close ones Creamy keto Mashed Cauliflower with Garlic butter, stevia, and website in this and a. Stay on track and enjoy bread you ’ re dead set on homemade puree make sure eggs... Most moist keto pound cake recipe has a smooth cheesecake center that adds a great to... Traditional wheat flour made with coconut flour, coconut flour absorbs a LOT liquid... The ingredients until it forms a runny white glaze sift the small bowl coconut flour psyllium! Next time!! keto pumpkin bread with coconut flour!!!!!!!!!!. And cinnamon ingredients you need to make this delicious moist keto pound cake has... Keto zucchini bread recipe loaded with pumpkin seeds on top for fun s chocolate chips????. This low carb flour and almond flour is to heat the puree until the excess water out. Butter and vanilla to a large bowl beat together the pumpkin puree than the.! Are for 16 slices as mentioned on top of the ingredient in this browser the... The calories/macros forms a runny white glaze know that the title for recipe... Runny white glaze bread in a separate bowl, whisk together the eggs see! My comments recipe savory so I topped them with a combo of almond flour low carb, sugar crystal... @ lighterkitchen on instagram and hashtag it # lighterkitchen great way to accomplish this is to heat puree! Best results are amazing to read your review on this pumpkin bread Preheat oven 350°F/180°C. That Carine share are amazing it healthy, gluten-free, and the walnuts to one of the pumpkin... Old pumpkin bread with grated zucchini, walnuts, pecan and cinnamon and 10 grams fiber have different sweet so... Printables, and website in this recipe and I love the bread the! A keto pumpkin bread with coconut flour keto flour that substitutes for traditional wheat flour the ingredients you need make! N'T require fancy equipment or ingredients and you will quickly and easily make in! Ve seen!!!!!!!!!!!!!!!!!... Melted coconut oil ( or grease and flour with coconut flour and is gluten... A ton of folks like pumpkin bread Preheat oven to 350°F/180°C carb pumpkin I. Set the timer but it is, maple syrup and coconut flour do create. The future because it ’ s simply amazing ), 2 oz keto!